Artistic Creation and Ethical Criticism by Ted Nannicelli
dc.contributor.author | Bokiniec, Monika | |
dc.date.accessioned | 2023-09-25T14:37:30Z | |
dc.date.available | 2023-09-25T14:37:30Z | |
dc.date.issued | 2022-03-15 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11956/183926 | |
dc.description.abstract | A book review of Ted Nannicelli, Artistic Creation and Ethical Criticism. New York: Oxford University Press, 2020, 288 pp. ISBN 9780197507247. | en |
dc.language.iso | en | |
dc.publisher | Univerzita Karlova, Filozofická fakulta | cs |
dc.publisher | Helsinki University Press | en |
dc.rights | This is an open-access article distributed under the terms of theCreative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. | en |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.source.uri | https://estetikajournal.org | |
dc.subject | book review | en |
dc.subject | ethics | en |
dc.subject | art | en |
dc.subject | aesthetic value | en |
dc.title | Artistic Creation and Ethical Criticism by Ted Nannicelli | en |
dc.type | Recenze | cs |
uk.abstract.en | A book review of Ted Nannicelli, Artistic Creation and Ethical Criticism. New York: Oxford University Press, 2020, 288 pp. ISBN 9780197507247. | en |
dc.publisher.publicationPlace | Helsinki | en |
dc.publisher.publicationPlace | Praha | cs |
uk.internal-type | uk_publication | |
dc.identifier.doi | 10.33134/eeja.323 | |
dc.description.startPage | 80 | |
dc.description.endPage | 84 | |
dcterms.isPartOf.name | Estetika: The European Journal of Aesthetics | en |
dcterms.isPartOf.journalYear | 2022 | |
dcterms.isPartOf.journalVolume | 2022 | |
dcterms.isPartOf.journalIssue | 1 | |
dcterms.isPartOf.eissn | 2571-0915 |
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Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je This is an open-access article distributed under the terms of theCreative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use,
distribution, and reproduction in any medium, provided the original author and source are credited.